The Swift Argentina S.A has cuts of beef Meat Best Quality Grass-Fed and Grain-Fed Angus and Hereford Cattle, The meat when ripe gets greater flavor, and achieves a much superior tenderness, juiciness and aroma. Thanks to the maturation process, the water retention capacity is increased and we obtain a juicier meat.

– VACUUM-PACKED –

The vacuum packaging at the origin prolongs the useful life of the cuts and maintains the quality and freshness for longer. In addition, the packaging guarantees high sanitary standards of quality, hygiene and safety in accordance with SENASA’s official regulations, ensuring that there is no contamination of the product.

– RECOMMENDATIONS FOR THE KITCHEN –

Open the container at least 20 minutes before cooking and let it rest for no more than 15 minutes. Once in contact with oxygen, the meat will resume its natural color, maintaining its juiciness and tenderness. Dry the excess liquid with paper. For frozen cuts, defrost in time in the fridge. Never with hot water, microwave or room temperature. Once thawed, it should be consumed within 24 hours.